Healing kvass Healing properties of plants can be used in the preparation of kvass. Kvass, infused with medicinal herbs, is much more useful than herbal decoction. Kvass, prepared on the basis of sage, lily of the valley has a healing property: it improves the heart, stimulates the pancreas. Kvass from sage is especially valuable for human health, and it is recommended to drink it throughout the year, not only in the summer. Be healthy!
Ingredients:- Water 3 l
- Sage dry 25 g
- Sugar 1 tbsp.
- Sour cream 10 g
- Step 1 To cook kvass, you need to take 3 liters of cold filtered water (you can from the source), dried sage grass (pharmacy), a glass of sugar, a teaspoon of sour cream (homemade).
- Step 2 Place the herb of sage in a gauze bag, place the cargo there, so that the bag does not float up.
- Step 3 In a three-liter jar of water to cover sugar, put a bag of grass and cargo on the bottom so that it does not float up, add a teaspoon of sour cream. Mix everything. Cover the neck of the jar with a three-layer gauze, secure with an elastic band. Put in a warm dark place.
- Step 4 After 10 days, kvass is ready. Within 3 months he does not lose his qualities. You can drink 1 glass a day for 20-30 minutes before meals. Having poured ready kvass, it is possible to add fresh water and add sugar at the rate of 1 teaspoon per glass of water.