- Pork - 500 Grams
- Carrot - 1 piece
- Bow - 1 piece
- Flour - 2 Art. spoons
- Tomato paste - 1 st. a spoon
- Vegetable oil - To taste
- Pepper peas - To taste
- Bay leaf - To taste
- Green - To taste
- Salt, pepper - To taste
1. Wash the pork, dry it and cut into strips. 2. In a deep frying pan, heat vegetable oil. Put the meat in a frying pan and fry well. 3. Wash and clean vegetables. Carrots grate on a large grater. Onion cut into half rings. Vegetables put in meat and fry all together. 4. Add tomato paste to the meat and fry a little. Add flour and mix well. Pour into a skillet 0.5 liters of boiling water. 5. Reduce heat and simmer for 30 minutes. Do not forget to stir stirring occasionally. Put a bay leaf in the pan, 5 pieces of peppercorns, salt, and chopped greens. Turn off the fire, and leave the frying pan to infuse it. On the side dish you can serve boiled rice, pasta or mashed potatoes.
Servings: 8-10