- Milk - 200 Milliliters
- Butter - 80 Grams
- Flour - 400 Grams
- Dry yeast Dr.Oetker - 7 Grams
- Sugar - 80 Grams
- Vanilla Sugar Dr.Oetker - 8 Grams
- Sugar with cinnamon Dr.Oetker - 40 Grams
- Egg Yolk - 1 Piece
Preparation: Boil the milk in a small saucepan and melt the oil in it. Yeast dough: mix flour thoroughly with yeast in a bowl. Add the other ingredients (except for 1 egg yolk and 2 tablespoons milk) and a mixture of butter and milk, mix with a mixer at minimum speed, then whisk the mixture at the highest speed for 5 minutes until a uniform yeast dough is formed. The dough should be covered and put in a warm place for a proofing (at least 30 minutes). Cover the baking sheet with baking paper. Knead the dough on a lightly floured work surface and roll out 2 rectangles (35 x 24 cm each). Whisk egg yolk with milk. Lubricate the dough with a thin layer of a mixture of yolk and milk. Sprinkle the dough with sugar and cinnamon, tightly roll it into a roll. Cut the rolls into slices 2 cm wide, lay on a baking tray and allow to rise for 20 minutes. Heat the oven to a temperature of 160 ° C. Lubricate the coils with the remainder of the yolk and milk mixture. Put the baking tray in the oven on an intermediate level. Baking time:. 15 minutes at a temperature of 160 ° C, leave the coils cool on the kitchen grill.
Servings: 15-20