Quesadilla with beans and cheese

In a frying pan heat the oil and throw it into frying until it is finely chopped Ingredients:

• Tortillas - 8-10 pieces
• Beans in Tomato - 1 Piece (pot)
• Bow - 1 piece
• Bulgarian pepper - 1 piece
• salt, chili pepper - - To taste
• Hard cheese - 100 Grams
• Vegetable oil - - To taste

Instructions

In a frying pan, heat up the butter and throw it into the finely chopped onion until it is transparent, then add the finely chopped Bulgarian pepper. Then add a jar of beans to the frying pan in tomato. Stew the pan on medium heat. If too much liquid is in the pan, add the fire, stirring to evaporate it. At the last minute, add grated cheese on a medium grater, mix everything and remove from heat. The filling should become sticky. Distribute the fill layer evenly throughout the tortilla. Then cover the filling with another toritilla. To torture. In a skillet without oil, gently warm the quesadilla from two sides. Or you can roll a tortilla with a filling like a pancake.

Servings: 3-4