Pies with meat and potatoes Echpochmak

For the filling: finely chop the onions, potatoes and chicken fillets cut into cubes, add the ingredients Ingredients: Instructions

For the filling: finely chop the onions, potatoes and chicken fillets cut into cubes, add a pinch of salt and ground black pepper, also add butter, 1 tsp. will be sufficient. Echpochmak, from the Tatar language is translated as triangles. We take the ready yeast dough, divide into the same parts. We roll a circle from each piece, put the filling in the middle, splash the edges, leaving a small hole in the center. Bake cakes in the oven until cooked. Serve with chicken or meat broth.

Servings: 5