- yeast dough - 500 grams
- potatoes - 500 Grams
- bulb - 3 pieces
- butter - 1 Piece
- salt - 1 To taste
- ground pepper - 1 To taste
- chicken forks - 200 Grams
- Butter - 50 Grams
For the filling: finely chop the onions, potatoes and chicken fillets cut into cubes, add a pinch of salt and ground black pepper, also add butter, 1 tsp. will be sufficient. Echpochmak, from the Tatar language is translated as triangles. We take the ready yeast dough, divide into the same parts. We roll a circle from each piece, put the filling in the middle, splash the edges, leaving a small hole in the center. Bake cakes in the oven until cooked. Serve with chicken or meat broth.
Servings: 5