- Red tomatoes - 100 Grams
- Salted Cucumbers - 100 Grams
- Olive oil - 10 milliliters
- Tuna canned fillet - 200 Grams
- Rukkola - 20 Grams
- Cheese - 10 Grams
- Leek - 1 piece
- Rye bread - 100 Grams
- Egg of chicken - 2 pieces
- Soft cream cheese (Philadelphia) - 20 Grams
- Mangold (young beet tops) - 20 Grams
Here are the ingredients from which we will prepare a sandwich. First of all, thin slices will cut tomatoes, onions and cucumbers. Toast the bread slices. Eggs fry in olive oil. Tuna mash with a fork. Fried toast with a thin layer of spread cream cheese. Put on a toast a little fresh greens (in the original recipe - arugula and chard, if desired, you can replace the other greens). Now put the fried egg in the sandwich. Next - a piece of cheese. For cheese, we put canned tuna and a couple of thin tomato rings. Next in the sandwich followed by thinly sliced cucumber and onions. Cover the second toast - and the sandwich is ready! Well, look at the clock - packed in 10 minutes? :)
Servings: 2