Rabbit in the Multivariate

The rabbit carcass is divided portionwise. Finely chop the garlic. Ingredients:

• Rabbit - 1 Kilogram
• Sour Cream - 500 Grams
• Garlic - 3 Teeth
• Salt - - To taste
• Pepper - - To taste

Instructions

The rabbit carcass is divided portionwise. Finely chop the garlic. Pieces of rabbit put in multivarku. Select the "Quenching" mode. After 45 minutes, open the lid and turn the pieces. Add salt-pepper to taste, sprinkle with garlic and pour sour cream. If sour cream is thick, add a little water. Cook another 45 minutes. Pieces of the finished rabbit lay on a plate, sprinkle with herbs. Bon Appetit!

Servings: 5-7