The phrase "chicken navel" leads to the stupor of all more or less educated people - what can be the navel of a bird ?! On closer inspection, it turns out that this is not at all a navel, but a real stomach. And although most people do not wake up from the word "offal", the appetite will delight even the gourmet. But, of course, only with the proper preparation.
How to cook chicken stomachs in a multivariate?
To cook chicken stomach paws in a frying pan, you need 15 minutes to pre-cook them in salted water, then replace the water, adding pepper and bay leaves, and cook for another 60-75 minutes. And only after these long procedures to fry the stomachs until ready for sunflower oil with onions and carrots for 15-20 minutes, then - pour sour cream and stew for another 10 minutes. In general, if you cook this popular byproduct on the stove, you will spend at least 1, 5 o'clock. But not all of us are fans of spending half a day at the stove, that's why chicken stomachs in the multivarquet are an ideal recipe for your dinner.
Preparation in a multivark or pressure cooker will take much less time and does not require your great participation. Chicken stomachs in the multivark - this is a delicious dish that perfectly matches almost any garnish - with pasta, rice or potatoes. They are quite juicy and elastic, but not at all rigid, as is the case in a frying pan. The recipe for cooking in the multivarquet is the same as in the frying pan, but it is much easier to cook: wash and cut offal, carrots, onions. Fry them in the bowl on preheated sunflower oil. By the way, the optimal mode is baking. Then add the tomato paste and garlic. After 10 minutes, transfer the multivark into a quenching mode and you can boldly pursue your affairs for another hour. Serve with greens, pickles and sauerkraut. No one can resist this original and delicious dish!
Potato with chicken stomachs in a multivariate
Chicken pupkovochki perfectly combined with any porridge, but you can serve them with potatoes. It turns out very tasty! Fragrant potatoes can be prepared in parallel with the offal and do not take too much time. So it's convenient! For 0.5 kg of chicken stomach will be enough 8-9 medium-sized potatoes. You need to peel the cleaned and sliced beans in a bowl of multivark oiled with sunflower or olive oil and set the baking mode. After 20 minutes, add onions, carrots and spices. Bow is best cut into large rings, but if you plan to feed the children, go for the trick and grind it on the grater. After 10 minutes, add the potatoes and put the multivarka into the pilaf regime. After 50 minutes you can enjoy the amazing taste of the ready-made dish.
Chicken stomachs are not only delicious, but also useful. They are a dense tangle of muscle fibers. Their composition is mainly protein, useful for muscle growth, as well as minerals and fat-soluble vitamins, water and extremely low carbohydrate content. Bon Appetit!