Jam with jam and cream
- 450 g of flour
- 20 g of a disintegrant
- 25 g of powdered sugar
- 75 g of butter
- 3 eggs
- 200 ml of milk
- 75 g raisins (optional)
- granulated sugar
- a pinch of salt
Recipe:
Flour together with salt and baking powder into a large bowl. Add the powdered sugar and mix. Then mix the butter. In a separate bowl, beat 2 eggs and add milk to them. Measure 60 ml of the mixture, combine the rest with flour and oil. Add raisins. Mix the ingredients thoroughly with hands. If necessary, gradually add the remaining eggs with milk when kneading: the dough should be soft and elastic. Put the dough on a table, sprinkled with flour, and knead until it keeps the shape. Sprinkle the dough with flour and roll it into a layer 2.5 cm thick. From the finished dough, cut the mugs with a diameter of about 5 cm. Lay the mugs on a lightly sprinkled baking sheet, top with a beaten egg or the remaining egg-milk mixture. It is good to sprinkle with sugar. Bake casseroles in a preheated oven to 230 ° C for 7-10 minutes until they turn golden. Slightly cool and serve with jam and whipped cream.
Grilled Seafood
- 8 scallops
- 2 tails of langoustine (in armor)
- 1 tail of a lobster (in a shell)
- 8 tiger shrimps (peeled)
For marinade:
- 100 ml of white wine
- 1 lime
- 100 ml of olive oil
- 1 chili pepper
- salt pepper
For sauce:
- 200 g cream 22%
- 1/2 tsp. curry
- 4 lime leaves
- 1 stalk of lemon grass
Recipe:
1. Tail the lobster and lobster tails along in two equal parts. 2. Add all the seafood in a deep container, add salt, pepper, add wine, lime juice, olive oil, chili, cut into slices, mix everything and put it in the fridge for 1 hour for marinating. 3. While the seafood is marinated, cook the sauce. In the saucepan pour the cream, add the same lime leaves and crushed lemon sorghum and curry, bring to a boil. Reduce the heat to a minimum, salt and boil for another 5 minutes, remove from heat and let it brew for 10 more minutes. Strain the sauce through a sieve. 4. Seafood grill until ready and serve, watering them with sauce.
Beef steak
- 2-4 thin steaks of beef on bone
- Butter
- large salt and black pepper to taste
Recipe:
Beat the meat. Preheat the grill or frying pan and lightly brown the steaks with a little oil. Then bring them to readiness in the oven at a temperature of 150 degrees. It will take no more than 6-8 minutes. Season the meat with pepper and salt
Mousse with ice cream
- 1 pack of dried almonds
- 1 packet of strawberry ice cream
- 1 blueberry packing
- 1 pack of raspberry
- 1 can of cream marshmallow
- baking dish or 4-6 cremans
Recipe:
Kremenki or form cool in the freezer, chop the almonds. At the bottom of the dishes, put a layer of ice cream, berries and nuts in a thick layer. Top with a thin layer of cream marshmallow and put the dessert in the freezer. Before serving, you need to warm up a little in the oven and cover with glaze.
Apple Chups
Perhaps the most ingenious of reincarnations. The idea of us pushed the Chinese with their apples in caramel. It remains only to put every apple on his wand. Well than not chupa-chups?
- 10 small apples (heavenly or ordinary young)
- 250 g of sugar
- 50 g of water
In a small stewpan pour water, add sugar and put on a slow fire until the sugar dissolves completely. Do not interfere, otherwise the syrup will be sugared. When the sugar dissolves, boil for another 5 minutes and remove from heat. Strew apples on long wooden skewers and dipped into the resulting syrup. Then immediately put it in cold water for a few seconds. If caramel is frozen unevenly, repeat the procedure. Put the apples on parchment or foil and put into the refrigerator for 1-2 hours.
Juice jelly
- 250 ml of apple juice
- 250 ml of orange juice
In each kind of juice separately add 10 g of gelatin and allow to stand for 20 minutes. Then warm up each kind of juice in a separate saucepan gelatin dissolved. Cool to room temperature. Portion cups or jelly molds in 1/3 fill with one kind of juice, put into the refrigerator for half an hour, so that the jelly is frozen. Also make two more layers of jelly. Serve in a serving bowl or cups. If desired, decorate with berries. Naturalness and once again natural. We can do without dyes and sweeteners. We choose the brightest juices - then the homemade jelly does not turn pale against the background of the store.
Berry pop
In the long list of ingredients of most industrial sodas there is ortho-phosphoric acid. This component is especially harmful to children's stomachs. In the insolence of home-made soda - only natural berries and bubbles. Otherwise, what is this magic?
- 300 g black currant (you can use frozen)
- 1 liter of water
- 200 g of sugar
- 500 ml of sparkling mineral water
Bring water with sugar to a boil, remove from heat and slightly cool. Then pour in the washed currants and leave to stand for 3-4 hours. Strain and add soda water. Can be served chilled or with ice.
Pumpkin fries
French fries are not criticized only by the lazy - for extra calories, overcooked oil ... And we will not protect. It is better to replace potatoes with a pumpkin: in this red vegetable a lot of usefulness and above all - the excess iron, necessary as air to any growing organism.
- 1/4 large pumpkin
- 100 g of starch (for breading)
- 100 g of sunflower oil
- 5 tbsp. l. Sesame Seeds
- salt
Pumpkin peel and cut into large lobules. Salt and roll in starch from all sides, shake off excess starch. Fry the pumpkin slices in a frying pan in well-heated oil until golden brown about 1 minute from each side. Put the fried pumpkin on a napkin, soak excess fat and sprinkle with sesame seeds. Pumpkin can be fried in a classic way - deep-fried. Contrary to the stereotype, it is not so bad: boiling oil instantly forms a crust on the surface of the product and does not have time to penetrate inside. The main thing - you need to change the oil.