- Onions - 1 Piece
- Black pepper - 6 pieces
- Udder - 1 Kilogram
- Garlic, the head - 1 piece
- Leaf bay - 2 pieces
- Starch - 1 st. a spoon
- Fragrant ground pepper - 1 teaspoon
- Vodka, a glass - 1 piece
- Vegetable oil - 2 items. spoons
- Sunflower oil - for frying - To taste
1. First of all, if the udder is frozen, it must be taken out of the freezer and allowed to defrost it. Then, in running cold water, we thoroughly rinse it. With a sharp knife, cut the udder into pieces, thoroughly rinse again (there is a peculiar smell). We discuss, add to the frying pan a drop of vegetable oil and fry the udder. 2. Formed and boiled up the liquid fairly quickly. During the browning of the udder, add a little more oil. Approximately two spoons of butter went about this. 3. We peel the onion from the peel, and cut it into small pieces, add the onion to the frying pan, a little salt. On dentists we disassemble the head of garlic, crush it and add it there. Then add laurel leaves, fragrant ground pepper and pepper black peas. Fill all with boiling water. 4. Half an hour should be put out. While everything is stewed, we wash the potatoes, and, without cleaning it, we set to cook. During the cooking, add salt. Add a glass of vodka and a tablespoon of starch about fifteen minutes before the end of cooking. 5. The dish is ready, pleasant appetite.
Servings: 6