Pork chops baked with mashed potatoes

The recipe for pork chops with herbs and garlic Since childhood we have become accustomed to such culinary combinations as a cutlet with mashed potatoes, pasta with meat and, by all means, compote. Perhaps, all these dishes can rightly be considered a masterpiece of Soviet cuisine. "White wines - only for fish, red ones for meat only" - another questionable rule of Soviet culinary specialists. But times change and at the same time our taste preferences. Agree, life is the same type of food - at least boring. Fortunately, modern hostesses have access to the Internet, but here there is everything. In this recipe, we combined the meat with a garnish and baked them together. It turned out very tasty and unusual. This dish is suitable even for a festive table and the cooking process is not at all complicated.

The recipe for pork chops with herbs and garlic Since childhood we have become accustomed to such culinary combinations as a cutlet with mashed potatoes, pasta with meat and, by all means, compote. Perhaps, all these dishes can rightly be considered a masterpiece of Soviet cuisine. "White wines - only for fish, red ones for meat only" - another questionable rule of Soviet culinary specialists. But times change and at the same time our taste preferences. Agree, life is the same type of food - at least boring. Fortunately, modern hostesses have access to the Internet, but here there is everything. In this recipe, we combined the meat with a garnish and baked them together. It turned out very tasty and unusual. This dish is suitable even for a festive table and the cooking process is not at all complicated.

Ingredients:

• Pork pulp 400g
• Potatoes 4 pcs.
• Eggs chicken 1 pc.
• Parsley fresh 0.5 bunch
• Garlic 1 clove
• Cheese Parmesan 80 g
• Butter 20 g
• Sunflower refined sunflower oil 3 tbsp. l.
• Pepper black ground 3 pinch
• Salt 0.5 tsp.

Instructions

• Step 1 For this recipe, take: pork fillet (we chose a tenderloin), 4 medium potatoes, egg, finely grated Parmesan cheese, butter, fresh parsley, garlic, salt and pepper.
• Step 2 First of all, peel the potatoes, cut into cubes, fill with water, season with salt and cook for 30 minutes, from the moment of boiling.
• Step 3 Finely chop the parsley.
• Step 4 Mix the parsley with the squeezed garlic, half the cheese and 3 tablespoons of vegetable oil. You can grind all the ingredients in the blender.
• Step 5 Cut the meat into medium pieces and lightly beat them. Salt and pepper.
• Step 6 Pour the chops in the cooked pasta, squeezing well with your hands the breadcrumb mixture to the meat.
• Step 7 Fry the pork in a frying pan for 3-4 minutes on each side.
• Step 8 Put the meat on a baking sheet.
• Step 9 With the boiled potatoes, drain the water. Add a piece of butter and let it melt a little.
• Step 10 Pound the hot potatoes in the mashed potatoes.
• Step 11 Take the egg and separate the protein from the yolk. Protein whisk the mixer to a state of tight foam.
• Step 12 Add the proteins in the puree and mix.
• Step 13 Whisk the yolks lightly with a whisk or a fork.
• Step 14 Add the yolks and the remaining half of the Parmesan cheese in the mashed potatoes. Stir.
• Step 15 Puree into a confectioner's bag. For each piece of meat squeeze out of the pastry bag of mashed potatoes. Bake for 25 minutes in the oven, preheated to 180 ° C.
• Step 16 Serve the dishes as a separate dish or with a vegetable green salad.