Simple and delicious lavash rolls with different fillings (fried in a frying pan and baked in the oven)

How to make a festive table as varied and tasty as possible, but do not spend a few days standing at the stove? It is enough to master several recipes for universal snacks with different fillings, which can be cooked in just 10 minutes. For example, lavash rolls are an excellent example of such a quick and delicious dish. Most often for filling such rolls use the available products: processed cheese, ham, chicken, greens, mushrooms. But especially good for a festive table are more refined appetizers of pita bread with red fish, crab sticks, caviar. However, do not worry if you do not have salmon at hand. Depending on the preparation, for example, baking in the oven or frying in a frying pan, you can achieve a refined and original taste, even in lavash rolls with melted cheese. See for yourself the example of the following step-by-step recipes with photos and videos, which we collected in today's article.

Very tasty lavash rolls with hummus, ham and cheese - a simple recipe step-by-step with a photo

The first to your attention we offer a recipe of delicious lavash rolls with original stuffed hummus, ham and cheese. If possible, this variant of snacks can be simply transformed into a vegetarian roll if you remove the ham from the recipe. Read more on how to make delicious lavash rolls with hummus, ham and cheese in a simple step-by-step recipe below.

Essential ingredients for delicious lavash, hummus, ham and cheese rolls

• lavash - 3 pcs.
• hummus - 150 g.
• ham -150 gr.
• smoked cheese -100 gr.
• lettuce leaves
• salt

Step-by-step instructions for a simple recipe for delicious lavash rolls with hummus, cheese and ham

1. The method of preparation of the following rolls is as simple as possible. We take a sheet of pita bread and place it on a flat and comfortable surface. Then we take a small amount of hummus and spoonfully enough distribute it over the entire surface of the pita bread.

2. On top of the hummus lay out lettuce leaves. You can also take spinach, cilantro, purple basil or any other greens to your liking.

3. The next step is laying a thinly sliced ​​ham. From above on the ham send thin slices of smoked cheese.

4. Now you can sprinkle a little on the filling to taste. It remains to wrap the lavash in the roll. We twist very carefully so that the filling does not fall out on the sides.

5. And at the final stage, cut the pita into 2-3 pieces, depending on the desired size of the ready-made snack.

Simple lavash rolls with different cheese fillings - recipes step by step

The next variant of rolls with different cheese fillings is a simple example, as with a minimal cost to prepare several original snacks. As a basis for all types of fillings, we will use ordinary processed cheese. But what ingredients will make simple lavash rolls with different cheese toppings original snacks, learn from the recipe below.

Necessary ingredients for simple lavash rolls with different cheese fillings

• lavash - 5 pcs.
• cream cheese - 5 pcs.
• pickled cucumber -2 pcs.
• Korean carrots - 80 gr.
• marinated champignons - 50 gr.
• olives
• lettuce leaves
• cilantro
• garlic

Step-by-step instruction for a simple recipe of lavash rolls with cheese fillings

1. So, in this recipe we will have 5 different fillings based on the usual processed cheese. Therefore, in the first stage, simply unfold each sheet of pita bread on a flat surface.
2. For the first acute filling, finely chop the garlic. Then it should be mixed with cheese. Lubricate the lavash with the resulting mass and top with lettuce leaves. Turn the pita into a roll and cut into portions.
3. The remaining 4 types of fillings are prepared according to one principle. Pita cheese is smeared on pita bread, on top of which sliced ​​ingredients are laid out: olives, pickles, marinated mushrooms.
4. Korean carrots for the last filling are also laid out on top of a layer of processed cheese, but it does not need to be prepared.
5. Each lavash after filling is wrapped in a tube and cut into small rolls.
6. On the table, a snack is served in the form of one dish with different kinds of stuffed pita bread.

Delicious rolls with lavash salmon on a festive table - simple recipes step by step

To the simple in the preparation and at the same time very tasty snacks for the festive table can be attributed and the recipe of rolls of pita bread with salmon. Of course, you can argue that any sandwich with a red fish is done faster and it turns out always. But delicious rolls with lavash salmon for the festive table are also winning by the fact that they look very original and appetizing.

Necessary ingredients for delicious rolls with lavash salmon for a festive table

• pita bread -2 pcs.
• fillet of salmon - 100 gr.
• avocados - ½ pcs.
• cucumber - ½ pcs.
• Feta cheese - 100 gr.
• spinach to taste

Step-by-step instruction for the recipe of delicious lavash and salmon rolls on a festive table

1. We begin with spreading pita cheese with feta cheese.
2. The flesh of half an avocado is cut into thin plates of small sizes.
3. Fresh cucumber we cut like slices of avocado slices.
4. Sirloin fillet cut into thin long strips.
5. On top of the layer of feta cheese, first lay the leaves of spinach, then the cucumber and avocado.
6. Then add thin slices of red fish.
7. Carefully wrap the pita bread. Sharp knife we ​​divide the workpiece into several identical rolls.

Simple and delicious lavash rolls with crab sticks - quick step-by-step recipe

Crab sticks - one of the most popular and simple types of filling for a delicious and fast lavash roll. There are a lot of options for making such a snack, but we will focus on simple and affordable. How to make simple and delicious lavash rolls with crab sticks in a step-by-step and quick recipe below.

Necessary ingredients for delicious lavash and crab sticks

• crab sticks -150 gr.
• pita bread -2 pcs.
• mayonnaise - 3 tbsp. l.
• bunch of greenery

Step-by-step instruction for a simple lavash roll with crab sticks

1. Crab sticks cut into small enough.
2. Greenery and chop with a sharp knife.
3. Each sheet of pita bread is well greased with fat mayonnaise.
4. Top with crab sticks and greens, such as parsley and dill.
5. We wrap pita bread in a roll and cut into portions.

Flavored lavash rolls with chicken and cheese in the oven - step-by-step recipes with photo

Make ordinary rolls of pita bread with chicken and cheese even more fragrant and delicate can be in the oven. A short heat treatment will positively affect the taste of the ready-made snack. All the details of the preparation of fragrant lavash rolls with chicken and cheese in the oven next.

Essential Ingredients for fragrant rolls with chicken and lavash cheese in the oven

• lavash - 2 pcs.
• fillet of chicken -2 pcs.
• onions - 1 pc.
• cheese - 150 gr.
• mayonnaise

Step-by-step instruction for rolls with lavash, chicken, cheese in the oven

1. Cut fillet into small cubes and fry with chopped onion until half cooked.
2. To spread out the pita bread and grease one half with mayonnaise.
3. Put on the mayonnaise a fillet with onions and wrap it neatly.
4. Roll the lavash with mayonnaise and sprinkle with grated cheese.
5. Bake at 180 degrees for about 10-15 minutes.

Rolls of pita bread with red fish, melted cheese and greens - recipes with photo

One of the most popular varieties of lavash rolls is a recipe with red fish, melted cheese and greens. Prepare this snack in 10 minutes, but it is always popular at the festive table. Read more on how to make lavash rolls with red fish, greens and melted cheese in the recipe below.

Necessary ingredients for lavash rolls with red fish, melted cheese and greens

• pita bread -2 pcs.
• red salted fish -250 gr.
• processed cheese -2 pcs.
• dill and parsley to taste

Step-by-step instruction for the recipe of lavash roll with fish, melted cheese and greens

1. Fused cheese kneaded with a fork until a thick, uniform mass.
2. Dill and parsley is cut very finely.
3. Mix the greens with a mass of processed cheese and mix well.
4. Cut the red fish into thin small slices.
5. We spread the lavash cheese mass with herbs.
6. On top of the cheese lay out the filling of fish.
7. Carefully turn off a tight loaf of lavash.
8. We put rolls in the refrigerator for an hour. Then cut each roll into small rolls and serve it on the table.

Pita bread rolls fried in a frying pan, with chicken and greens - step by step recipe with video

Rolls of pita bread with chicken and herbs can not only be baked in the oven, but also made fried in a frying pan with a little oil. Such lavash rolls turn out to be very crispy and appetizing. As fillings, except chicken and greens, such options as ham, hard cheese, mushrooms, white fish are also good. But from the idea of ​​stuffing such rolls with red fish, for example, salmon, or crab sticks with melted cheese, it is better to refuse. As practice shows, such delicious fillings under the influence of heat treatment can change their relish and eventually spoil the entire festive table. Step by step about how to make lavash rolls fried in a frying pan, with chicken and greens in a step-by-step recipe with the video below.