An interesting Persimmon dessert is very appetizing and looks beautiful in dessert. Prepare a light chocolate mousse from a persimmon is quite simple. The air chocolate mass with its taste will conquer not only children, but also adults. Sugar can be replaced with honey. Add the lemon juice to taste. Decorate mousse can be in different ways: a sprig of mint, a slice of persimmons, chocolate chips, berries. Bon Appetit!
Ingredients:- Persimmon 1 pc.
- Sugar 25 g
- Maple Syrup 20 ml
- Cocoa powder 2 tbsp. l.
- Lemon juice 3 tbsp. l.
- Step 1 To make a dessert, you need to take persimmon varieties Sharon, sugar, maple syrup, cocoa powder, lemon juice.
- Step 2 Wash Persimmon. Dry it. To peel. Cut into cubes. Pure with a blender.
- Step 3 Add in puree 1 tbsp. l. maple syrup and 1 tbsp. l. Sahara. Beat the mass.
- Step 4 In the sweet mashed potatoes add cocoa powder - 2 tbsp. l. Beat the mass.
- Step 5 Put the mousse in a crock. Cool in the freezer for 10 minutes. Decorate mousse with white chocolate chips and raspberry berries. Serve mousse for dessert.