"Dressing" for bruschet Here there were juicy grades of peppers of red color - paprika. This grade is ideal for making our salad. Salad from peppers is universal. Having prepared it, you can serve as an amazingly beautiful and tasty garnish for meat, use it as a filling for bruskets, and, finally, just enjoy a salad. Peppers must be fleshy and juicy. Of course, you can take peppers of different colors, this salad will only benefit. Salad with peppers is prepared quickly and simply. Herbs for dressing salad choose to your taste.
Ingredients:- Sweet pepper 4 pcs.
- Garlic 2 cloves
- Vinegar balsamic dark 2 tsp.
- Parsley fresh 1 bunch
- Pepper black ground 1 pinch
- Olive oil 20 ml
- Salt 1 g
- Step 1 To make a salad, you need to take peppers, garlic, balsamic vinegar, fresh parsley, freshly ground pepper, olive oil.
- Step 2 Peppers are washed, dried, pricked with a fork, greased with olive oil, spread on a baking tray and bake in the oven for 25 minutes at a temperature of 200 ° C.
- Step 3 Remove the blackened peppers from the oven.
- Step 4 Put them in the sleeve for baking.
- Step 5 Tightly tie the sleeve on both sides. Leave on for 20 minutes, so that the peel of the pepper separates.
- Step 6. Peel off the seeds and peel.
- Step 7 The juice left in the sleeve is mixed with balsamic vinegar, chopped garlic and parsley. This will be a pickle for peppers.
- Step 8 Cut the peppers into long strips.
- Step 9 Pour the peppers with marinade, add salt, pepper, leave marinated for 20 minutes in the refrigerator. Serve to the table as a snack or refueling for bruschetta.