- Steak from red fish - 1 piece
- Soy sauce - 40 milliliters
- Black pepper - - To taste
- Salt sea large - - To taste
- Cherry tomatoes - 5 pieces
- Lettuce leaves - 2 pieces
The minimum of ingredients is what I like this dish for. Steak marinate in a mixture of soy sauce, salt and pepper. Salts do not put much - soy sauce because it is salty. Leave the minutes for 20-30 minutes. Cherry tomatoes are cut in half and fried in boiling oil with a notch down. Fry literally 1 minute, add your favorite spices, and remove from the frying pan - this will be a side dish to the steak. In the same pan where the tomatoes were just roasted, throw the steak. Once again, thoroughly pepper and fry about 1-2 minutes on one side - until the formation of crust. Fry the other side for another 1-2 minutes. Steak main thing is not to overdry - otherwise it will turn out to be rubber. Serve the steak immediately with warm tomatoes and lettuce. Bon Appetit!
Servings: 1-2