Pie with figs and almonds

1. Flour is poured into deep dishes and mixed with nutmeg, after which the ingredients Ingredients:

• milk - 500 milliliters
• Wheat flour - 150 Grams
• figs - 12 pieces
• almonds - 100 Grams
• raisins (corn) - 50 grams
• vegetable oil - 30 Grams
• Nutmeg - 1 Pinch
• salt - - To taste

Instructions

1. Flour is poured into deep dishes and mixed with nutmeg, after which the milk is poured in until a homogeneous mass of liquid is obtained. 2. In a small bowl, whip the eggs and add them a little. Add a consistency to the dough and mix them. The dough should brew in a warm place for half an hour. Figs with almonds are finely chopped. 3. The figs with raisins should be lightly tasted with flour, after which all the nuts and fruits are added to the dough. The mixture is poured onto a greased form. 4. The cake should be baked for 10-15 minutes in a well-heated oven. Serve hot, first sprinkle with ground cinnamon and sugar.

Servings: 6