Salad "Winter" from boiled carrots onions and nuts

Delicious salad of available products The presence of a sufficiently large amount of lightly fried onions makes the salad piquant. Their interesting notes add salad and chopped nuts. In a company with boiled carrots and eggs, this salad becomes nutritious and nutritious. Dressing for salad is served with sunflower oil along with toasted onion.

Delicious salad of available products The presence of a sufficiently large amount of lightly fried onions makes the salad piquant. Their interesting notes add salad and chopped nuts. In a company with boiled carrots and eggs, this salad becomes nutritious and nutritious. Dressing for salad is served with sunflower oil along with toasted onion.

Ingredients:

• Carrot 200g
• Eggs chicken 3 pcs.
• Walnut walnut 0.5 tbsp.
• Onion 150 g
• Sunflower refined sunflower oil 4 tbsp. l.
• Salt 0.5 tsp.
• Pepper black ground 0.25 tsp.

Instructions

• Step 1 To prepare the salad, we need carrots, onions, chicken eggs, walnuts, sunflower oil, salt, black pepper.
• Step 2 Cut the onion into cubes and fry in vegetable oil until golden.
• Step 3 Carrots boil, peel, grate on a grater with large holes.
• Step 4 Eggs to boil, clean. Cut with medium cubes.
• Step 5 Grind the nuts.
• Step 6 Connect the carrots, onions, nuts, eggs. Salt and pepper.
• Step 7 Stir. Salad ready.