Omelette with ham, mushrooms and cheese

Chop the ham, mushrooms and cheese. In a small bowl, beat the eggs and lightly pepper. Ingredients:

• eggs - 2 pieces
• cheese - 2 Slices
• ham - 2 Slice
• oil - 1 st. a spoon
• mushrooms - 100 Grams
• black pepper - 1 To taste

Instructions

Chop the ham, mushrooms and cheese. In a small bowl, beat the eggs and lightly pepper. Melt the butter in a frying pan. Pour the beaten eggs into boiling oil. Fry a couple of minutes, then add slices of ham, mushrooms and sprinkle with cheese. Fold the omelet with the filling inside. You can use tomato slices as a side dish.

Servings: 1