- Avocado - 100 Grams
- Tomato - 80 Grams
- Salmon with / s - 50 Grams
- Iceberg salad - 40 Grams
- Shrimp - 10 pieces
- Rukkola - 30 Grams
- Olive oil - - To taste
- Salt, pepper - - To taste
- Cheese grated - - To taste
Ingredients. Cut the tomato into small cubes. Similarly, a small cube is cut into avocado. Finely chop the leaf salad. Mix the avocado, tomatoes and lettuce. We chop the salmon with small cubes, add it to the salad. Fry the shrimps in oil until golden. We fill the salad with olive oil, salt and pepper. Stir well. We put in a serving plate a special mold for salad, we fill it with a salad. We are typing. Gently remove the mold, decorate the salad with fried shrimps. We decorate the salad with fresh arugula and grated cheese. Done!
Servings: 2