Salad with pumpkin and walnuts

Pumpkin cut into small cubes, sprinkle with olive oil, sprinkle with dry base Ingredients:

• Pumpkin - 300 Grams
• Olive oil - 20 milliliters
• Basil dry - 1 pinch
• Rukkola - 30 Grams
• Walnuts - 30 Grams
• Cheese with mold - 100 Grams

Instructions

Pumpkin cut into small cubes, sprinkle with olive oil, sprinkle with dry basil and bake in the oven for 20 minutes at 180 degrees. On a salad dish we lay out fresh rukkola, on top - a baked pumpkin. Sprinkle the whole thing over chopped walnuts. And, finally, sprinkle everything from the top with diced cheese with mold (I have Dor Blue). Done!

Servings: 2-3