Soufflé from cod

Tricks along with a sprig of rosemary we put in cold water. Bring the water to a boil, after Ingredients:

• Cod - 600 Grams
• Salt - 1 teaspoon
• Egg yolk - 3 pieces
• Rukkola - 50 Grams
• Rosemary twigs - 1 piece
• Egg white - 3 pieces
• Cream 20-22% - 100 Milliliters

Instructions

Tricks along with a sprig of rosemary we put in cold water. We bring the water to a boil, then merge. Pieces of cooked fish are added to the bowl of the blender. Grind to homogeneity. Whisk together with a pinch of salt to a consistency of thick foam. Yolks slightly whisk with cream and add to our fish. Rukkola also grind and add to the cod. Now add whipped proteins to the fish, gently mix. Stir must be very carefully, so that as much air as possible remains. Forms for baking grease with butter. We lay out our fish mass in them. Bake for 15-20 minutes at 200 degrees. Done! Serve hot directly in the same pot, which is baked.

Servings: 6-7