- Black olives - 300 Grams
- Feta cheese - 150 Grams
- Olive oil - 50 milliliters
- Spices - - To taste (rosemary, oregano, basil, black pepper)
With canned olives drain the liquid. Olives can be taken in different varieties. We remove feta cheese from the brine, mix olive oil with spices. Fet the small cubes. Mix olives, cheese and olive oil with spices. Mix well, so that all the ingredients are soaked with flavored olive oil - and lettuce and olives are ready!
Servings: 3