Omelette with parsley and green onion

Finely chop the green onions. Finely chop the parsley. In the bowl we break the egg, there is also added Ingredients:

• Egg - 1 piece
• Parsley - - To taste
• Vegetable oil - 20 milliliters
• Salt, pepper - - To taste
• Green onion - - To taste

Instructions

Finely chop the green onions. Finely chop the parsley. In the bowl we break the egg, there also add parsley and green onions. We mix it well. We heat the vegetable oil in a frying pan, pour out our egg mixture into it. Solim, pepper. Fry over medium heat until cooked on both sides. Bon Appetit!

Servings: 1-2