Salad with dried tomatoes and avocado

We spread on the flat salad dish all our salad leaves (I used rukola, Ingredients:

• Salad leaves - 150 Grams
• Tomatoes sun-dried - 150 Grams
• Avocado - 1 Piece
• Cheese - 60 Grams
• Lemon - 1/2 Pieces
• Salt, pepper - - To taste

Instructions

We put all our salad leaves on a flat salad dish (I used rukola, lettuce and mache). Then add the finely chopped avocado. Sun-dried tomatoes are cut into small pieces and put on a dish. Sprinkle everything on top of grated cheese. Solim, pepper, sprinkle with juice of half a lemon and pour out a little olive oil, in which tomatoes were canned. Done! We serve immediately.

Servings: 3-4