- Garlic - 2 Teeth
- Chili pepper - 1 piece
- Olive oil - 70 Milliliters
- Red tomatoes - 500 Grams
- Capers - 30 Grams
- Olives without stones - 30 Grams
- Salt sea - 1,25 teaspoons
- Basil fresh violet - 30 Grams
- Spaghetti - 300 Grams
Pepper and garlic are cleaned, finely chopped and fried in olive oil for 2-3 minutes. Tomatoes are peeled and cut into random small pieces. Add the tomatoes in the frying pan with a fork. Bring a thick sauce to a boil, reduce heat and stew for about 5 minutes. Add the capers, sauerkrained olives and salt to the sauce. We extinguish 3-4 more minutes. Basil finely chopped and added to the sauce for a minute or two until it is ready. Macaroni should be boiled, as indicated on the package. Spread hot spaghetti on a plate, pour out the sauce on top. Bon Appetit!
Servings: 4