Loaves of rye flour with cheese and sun-dried tomatoes

Taste of bread Let's try baking bread loaves on rye flour. When baking such bread, use a mixture of rye and wheat flour in different proportions. We will bake not just loaves, but with stuffing. In the filling we will choose a cheese of hard varieties, for example, Gouda and sun-dried tomatoes. There are a lot of recipes for preparing such tomatoes, but I liked to dry tomatoes one day in the sun, then for 30 minutes in the oven to dry and again to the sun. Tasty and beautiful tomatoes are obtained. Here such beauty and we will fill our loaves. Above the loaves you can roll in a mixture of seeds and poppies. Such loaves can be eaten with namazkami, jam and yourself. Bon Appetit.

Taste of bread Let's try baking bread loaves on rye flour. When baking such bread, use a mixture of rye and wheat flour in different proportions. We will bake not just loaves, but with stuffing. In the filling we will choose a cheese of hard varieties, for example, Gouda and sun-dried tomatoes. There are a lot of recipes for preparing such tomatoes, but I liked to dry tomatoes one day in the sun, then for 30 minutes in the oven to dry and again to the sun. Tasty and beautiful tomatoes are obtained. Here such beauty and we will fill our loaves. Above the loaves you can roll in a mixture of seeds and poppies. Such loaves can be eaten with namazkami, jam and yourself. Bon Appetit.

Ingredients: Instructions