- Lemon juice - 2 items. spoons
- Salmon fillet - 600 Grams
- Olive oil - 2 items. spoons
- Dijon mustard - 1 st. a spoon
- Green salad, bunch - 1 piece
- Cherry tomatoes - 200 Grams
- Avocado - 1 Piece
- Feta cheese - To taste
- Pine nuts - To taste
1. Cut the fillet of salmon into steaks, about two centimeters wide. Solim and pepper. 2. Prepare the marinade. Mix two spoons of olive oil, two tablespoons of lemon juice and one spoonful of Dijon mustard. All mixed. 3. After everything is thoroughly mixed, put fish pieces in a bowl to the marinade. In the marinade there must be every bit. Now we will heat up the frying pan, add a small amount of oil, and on both sides fry the steaks. Do not overcook! As soon as a little grabbed, turn over to the other side. If the fish is overcooked, it will not be juicy. 4. Make a salad for steaks. We cut the ripe avocado, a bunch of ice lettuce, cut the cherry tomatoes in half, slice the feta cheese, with garlic and olives. You can add pine nuts. Lightly pour olive oil and lemon juice. You can pour the mixture for the marinade. 5. The dish is ready, it can be served without any side dishes. Bon Appetit!
Servings: 4