- Wheat flour - 225 Grams
- Sugar - 50 Grams
- Baking Powder - 1 teaspoon
- Salt - 1/2 Teaspoon
- Milk - 275 Milliliters
- Butter - 30 Grams
- Eggs - 2 pieces
- Curd - 200 Grams
- Raisins - 2 Art. spoons
- Vanilla essence - 1 Art. a spoon
We take raisins, pour it with boiling water. Let it stand for several minutes and soften. In the meantime, melt the butter. How to melt - we set aside. Mix flour, baking powder, salt and sugar. Cottage cheese grinded through a sieve. In the flour mix, add cottage cheese, milk, eggs and vanilla essence. Using a whisk carefully mix. Raisins take out of the water and put in the dough. Stirring. Fry the curd pancakes on melted butter. When the upper side becomes covered with bubbles - gently turn over and fry on the other side. Similarly, we do with every pancake - and curd pancakes with raisins are ready! Serve better right away.
Servings: 3-4