Pie from dry dough with pumpkin Pumpkin cake recipe was thought up as a variant of a bulk pie. Pumpkin is a very juicy vegetable and, in a grated form, gives off especially a lot of juice, which is well impregnated with dry dough made from flour, sugar and manga. The addition of cocoa in half the dough seemed to me very harmonious for a pleasant taste, and for a pleasant view. It is best to use loose forms for bulk baking, and I'll show the cooking option on a baking dish on a silicone rug.
Ingredients:- Wheat flour 1 tbsp.
- Groats manna 1 tbsp.
- Sugar 1 tbsp.
- Pumpkin 800 g
- Baking Powder 10g
- Butter 100 g
- Sugar vanilla 1 tsp.
- Cocoa powder 2 tbsp. l.
- Step 1 To make a cake, you need a pumpkin, flour with a baking powder, sugar with vanilla sugar, semolina, cocoa and butter.
- Step 2 To prepare the main test, combine the flour with the baking powder, mango and sugar.
- Step 3 Stir until smooth.
- Step 4 Peel the pumpkin from the peel and seeds and grate or grind in a blender.
- Step 5 Divide the grated pumpkin into 3 equal parts.
- Step 6 Divide the dough into 4 equal parts and add cocoa and vanilla sugar to two of them.
- Step 7 Lay the silicone mat on the baking sheet and pour the first portion of white dry dough with a thin layer of about 5 mm. Flatten it with a spatula in a rectangle.
- Step 8 Lay the layer of pumpkin filling.
- Step 9 Then pour out the dough layer with cocoa.
- Step 10 Repeat the pumpkin layer, then white dough, again pumpkin and dough with cocoa. Top with a layer of butter pieces. Flatten the edges of the future cake.
- Step 11 Bake the cake in the oven at 180 ° C for about 30-40 minutes. Then let it cool down completely. For a more beautiful look, knife the side of the cake with a knife and cut into portions.