Canape of eggs for breakfast

Cut out 20 round pieces from the available slices of bread. Oil every bit slice Ingredients:

• quail eggs - 20 pieces
• bread - 4 pieces (slices)
• ham - 2 Pieces (slices)
• Butter - 30 Grams
• chopped onion - 1 piece (bundle)
• salt - 1 piece
• pepper - 1 Piece

Instructions

Cut out 20 round pieces from the available slices of bread. Spread butter on each piece on one side. Smash all the eggs in a common bowl. Cut the ham into squares roughly the size of a piece of bread. Slightly fry pieces of bread. Fry the ham in the same pan. Fry the quail eggs in the same pan. Collect canapes: Bread, ham, egg. Have a nice breakfast!

Servings: 20