- flat cake flakes - 8 pieces
- grated cheddar cheese - 1-1 / 2 Cups
- eggs - 8 pieces
- sauce half and half - 2 Art. spoons
- minced pork - 450 Grams
- salt - 1 Pinch (to taste)
- black pepper - 1 pinch (to taste)
- bulb - 1 piece
- jalapeno - 1/2 cups
- Tomatoes - 3 Pieces
- Salsa - 1 piece
- butter - 1 st. a spoon
Bake the potato slices for 20-25 minutes. Fry the mince until cooked. Smash the eggs in a large bowl. Add half sauce. Salt and pepper. Finely chop the onions. Cut the tomatoes into circles. Melt some butter in a heated frying pan. Pour the egg mixture. Periodically stir during cooking. Lay the flat cakes on the sheets of foil. Put grated cheese on top of the cake. Add the eggs. To lay out the forcemeat. Beautifully lay the potato slices. Sprinkle with onions. Then add circles jalapeno. A few slices of a tomato. Close the cake. Wrap with foil. Bake in the oven for about 5-10 minutes.
Servings: 8