- Cranberry - 1 Glass
- Grape or orange juice - 0.5 cups
- Sugar - 1/3 Cups
1. Fresh or frozen berries can be used for the sauce. Cranberries and rinse. Put the cranberries in a saucepan. 2. Cover the berries with sugar and pour the juice you have chosen. Mix and put on very low heat. When the sauce boils, cook it for about 10 minutes. The liquid can quickly boil away. Do not worry, you can add juice. If the juice is not there, top up the water. Some berries break, some remain intact. This is normal. If you are cooking sauce for meat or fish dishes, you can add garlic, nutmeg or spicy herbs to the sauce. It depends on your taste. It is good and without seasonings. It will be delicious and with your seasonings. You know that every year in November in America, a day of thanksgiving is celebrated. So traditional stuffed turkey is served there with cranberry sauce. So, if you decide to cook a bird, make a sauce. Your dish will get a whole new taste.
Servings: 3-4