- Irga - 700 Grams
- Black currant - 300 Grams
- Water - 1 Liter
- Sugar - 300 Grams
This delicious compote is easy to cook. 1. My berries are irrigi and black currant, let them dry out. We put them in jars - thanks to this, all the beneficial properties of berries will not be lost. 2. In a saucepan, cook sugar syrup - put sugar in the water and cook until the sugar melts. Fill sugar syrup berries in jars. 3. Close the caps, warm the jars in boiling water for 4-5 minutes. Compote from irgi is ready for long-term storage. All!
Servings: 7-8