Green cookies Sandy green cookies, with rich taste and aroma of green tea, black and white sesame, very unusual and original! Such cookies will certainly appeal to lovers of green tea and eastern baking. The combination of white and black sesame plays a more aesthetic role, in the absence of black one can use only white, in the finished biscuit sesame seeds are clearly perceptible.
Ingredients:- Butter 120 g
- Sugar powder 120 g
- Matcha Tea 1.5 g
- Eggs chicken 1 pc.
- Flour, wheat 220 g
- Sesame White 1 tbsp. l.
- Sesame black 1 g
- Step 1 For the preparation of cookies we will need wheat flour, powdered sugar, matte tea, black sesame, white sesame, chicken egg, butter.
- Step 2 We sift the flour into a deep bowl, also sift the powdered sugar and matte tea. Stir to have tea and powdered sugar evenly distributed in the flour.
- Step 3 Cold butter cut into small cubes, add to the dry ingredients, there drive the egg and mix.
- Step 4 Then add the black and white sesame seeds. We mix the sesame into the dough.
- Step 5 We form two rolls from the dough, wrap them in baking paper and put them in the refrigerator for 1 hour.
- Step 6 After an hour, cut a very sharp knife roller into circles about 1-1.5 cm thick, put in a form lined with parchment for baking. We remove the form with the cookies in the refrigerator for another 10 minutes.
- Step 7 Immediately from the refrigerator put the cookies in the oven, heated to 180 C and bake it for about 10-12 minutes. We serve the table in a cooled form.