Shish kebab from chicken fillet

Chicken fillet cut into small pieces. Fold the pieces of fillet into a bowl. Adding Ingredients:

• Chicken fillet - 500 Grams
• Bulgarian sweet pepper - 1 piece
• Mayonnaise - 3 Art. spoons
• Salt - 2 Pinch
• Ground pepper - 1-2 Pinch
• Dried basil - 1 pinch

Instructions

Chicken fillet cut into small pieces. Fold the pieces of fillet into a bowl. Add mayonnaise, wine, salt, pepper and dried basil. Mix well. We clean the onions and peppers. Cut the onion into rings, and pepper into cubes. String alternately pieces of fillet, onion rings and pieces of pepper on skewers. If you decide to make a shish kebab on wooden skewers - do not forget to pre-soak them for at least half an hour in water so that they do not catch fire from the coals. Fry literally for 5 minutes on each side.

Servings: 2