Chocolate-coconut sweets

1. Coconut milk in a small saucepan cook for about 5 minutes until lightly thick Ingredients:

• coconut milk - 80 milliliters
• white chocolate - 100 Grams
• of coconut shavings - 80 Grams
• bitter chocolate - 50 grams
• butter - 1 teaspoon

Instructions

1. Cook coconut milk in a small saucepan for about 5 minutes until lightly thickened. Add boiled white coconut milk to boiling coconut milk until it is completely dissolved. 2. Pour into the mixture coconut shavings and mix well. 3. Cool for 10-15 minutes until thick. Form the sweets (you can use molds or two teaspoons) and lay out on parchment paper. Cool the sweets in the fridge for a couple of hours. 4. In a water bath, melt the bitter chocolate. Each candy for a moment to dip in melted chocolate (you can not completely) and return it to paper. Put the candy in the fridge. An hour later the delicacy will be ready.

Servings: 12