- Cream - 200 Milliliters
- Chicken fillet - 400 Grams
- Cheese dor-blu - 100 Grams
- Vegetable oil - 40 milliliters
1. Wash the chicken fillet, let it dry and small pieces, then cut it. 2. We will not salt the meat, as the sauce will be quite enough for the pungent and rich taste of the chicken. With a small amount of vegetable oil fry. We'll break the cheese into pieces. 3. Now add everything to the cream. 4. Keep on a low heat (the cheese should completely dissolve). We stir all the time. 5. Prepare the shape and lay out the chicken. Fill with sauce. For about fifteen minutes, put it in a preheated oven. In order to make the sauce more thick, you can hold the form in the oven a little more time. 6. Then take it out of the oven and put it on the plate. You can decorate with greens and vegetables.
Servings: 4