Shish kebab marinated in its own juice

First, cut the pork into large pieces against the fibers. Salt, pepper to taste. Ing Ingredients:

• Pork neck or chop on bone - 3 Kilogram
• onions - 0.5 Kilogram (dried basil, black pepper, salt)

Instructions

First, cut the pork into large pieces against the fibers. Salt, pepper to taste. When marinovke, the meat very quickly becomes sharp, so do not overdo it. Finely chop a lot of basil and add to the meat. Mix well the meat with spices. Then finely chop the onions. Put the dishes in layers, alternating meat and onions. The onion layer needs to be crushed by the hands so that it lets the juice out, and although the onion is not suitable for eating, since it absorbs the meat's meat, the layer should be impressive. The last upper layer should be the onion that covers the meat. Leave the meat marinated in the refrigerator. After 2-3 hours it is completely ready for cooking. Get the skewers, cook at the stake.

Servings: 6