Salad with feta cheese

1. Wash pepper and cut into large strips. You do not need to cut the rucola. Rinse it and rinse Ingredients:

• Bulgarian pepper red - 0.5 Pieces
• Rucola, bunch - 1 piece
• Olives - 10 pieces
• Cheese Feta - 100 Grams
• Yolk - 1 Piece (dressing)
• Mustard French - To taste (dressing)
• Olive oil - To taste (dressing)

Instructions

1. Wash pepper and cut into large strips. You do not need to cut the rucola. Rinse it and tear it with your hands. Cut the olives in half. In a separate bowl, mix the peppers, rucola and olives. 2. Feta cheese cut into small cubes and add to salad. For filling, boil the eggs and separate the protein from the yolk. For refueling, we only need yolk. You can use the protein for something else. Mix the yolk with mustard and olive oil. Mustard and oil to taste. Grind in a blender until smooth. Add the dressing to the salad. Our delicious and unusual salad is ready. You can serve the salad differently. Divide the salad into salad dressings, and fill it with a dressing from above, without stirring.

Servings: 2