- Flour - 2 Cups
- Baking powder - 1/2 st. spoons
- Sugar - 6 Art. spoons (3 - in dough, 3 - in berry sauce)
- Lemon peel - 2 items. spoons (1 - in dough, 1 - in berry sauce)
- Nutmeg - 1/2 teaspoons
- Butter - 4 items. spoons
- Buttermilk - 1 cup
- Blackberry - 6 Cups
- Salt - 1 teaspoon
- Water - 1 st. a spoon
- Whipped cream - - To taste
In a bowl, mix all the dry ingredients for the dough - flour, baking powder, 3 tbsp. sugar, 1 tbsp. lemon peel and nutmeg. Add butter cubes of room temperature. We rub into a crumb. We pour buttermilk. Carefully stir the dough with a fork. We knead the dough approximately to the consistency, as in the photo. We do not need to achieve a smooth consistency, but large lumps are also not desirable. From the resulting test, we form large enough balls, we spread them on a pan covered with parchment paper. Top with sugar. Bake for 20-25 minutes at 190 degrees to a ruddy color and a confident crust. In the meantime, the cookies are baked - we will prepare the berry sauce. For this we mix in a saucepan berries, 1 tbsp. lemon peel, water, 3 tbsp. sugar and salt. If you want, you can drop a little lemon juice. Mix and put on medium fire. Cook until the desired consistency. Some like it when the berries remain intact, but they give up the juice, others like it when the berries turn into mashed potatoes. Do as you like. Cook until the desired consistency. Some like it when the berries remain intact, but they give up the juice, others like it when the berries turn into mashed potatoes. Do as you like. Finished cookies cut along half-and-half. On the bottom of the biscuit lay out berry sauce, whipped cream and a couple of fresh berries. Cover this whole thing with a second piece of biscuit, a little more water with berry sauce - and it's ready! Here is a shortbread cookie with a blackberry and whipped cream looks on a plate. But that's how the plate looks like after a few minutes :)
Servings: 8