- large sour apple - 4 pieces
- lemon, juice - 1 piece
- of butter - 145 Grams
- sugar - 80 Grams
- flour - 150 Grams
- ground almonds - 50 grams
- salt - 1 pinch
- egg - 1 piece
Sand buns with apples and lemon juice have a pleasant sweet and sour taste. Preparation: Peel apples from peel and core, cut into slices. Put into a saucepan, add lemon juice, 1 tablespoon of butter and 2 tablespoons of sugar. Stew for 4 minutes, then cool. Mix in a bowl of flour, almonds, the remaining butter, sugar, salt and egg. Knead the dough and form a ball from it. Wrap the dough with a plastic wrap and put in the refrigerator for 1 hour. Lubricate the bun mold. Roll 2/3 of the cooled dough into a layer 1/2 cm thick. Cut the mugs and put them into the grooves of the mold. Put in each cavity the apple stuffing. The remaining dough is rolled into a layer 1/2 cm thick, cut out the mugs and cover them with apples. Put the form in the oven and bake at a temperature of 175 degrees for 30 minutes.
Servings: 10