- Squash - 1 piece
- Onions - 3 Pieces
- Salad pepper - 1 piece
- Lemon - 1-2 pieces (per juice)
- Potato - 4 pieces
- Champignons - 100 Grams
- Olive oil - 2-3 Art. spoons
- Honey - 1 st. a spoon
- Soy sauce - - To taste
- Green - - To taste
- Mustard - 1 st. a spoon
- Spices - - To taste
We cut onion rings, pepper - large pieces, zucchini - large rings. From olive oil, greens, mustards, honey, lemon juice and spices make a marinade. Marinate the prepared vegetables in marinade for 1 hour. On request, you can add to the vegetables and boiled potatoes - personally I really like. String on the skewers and fry over the coals until an appetizing crust is formed on the vegetables. Do not let the vegetables burn! In the process of cooking shish kebab it can be poured with marinade. Shish kebab ready, pleasant appetite!
Servings: 4