How to cook frozen prawns: best recipes, step by step instructions

More often, shrimp meat is perceived as a snack for beer and no more. But true gourmets know well that its soft, delicate taste, backed by useful properties, is worth more. Seafood is able to pleasantly surprise every lover to eat well.

Moreover, they are very useful. Shrimp meat, for example, contains many useful trace elements (potassium, iodine, zinc, phosphorus), as well as vitamin B, which slows down the aging process. In addition, it has earned itself a reputation as a dietary product, since they contain very few calories. In no way spoiling your figure, shrimp meat will have a beneficial effect on the immune system, helping to strengthen the whole body.

How tasty to cook tiger prawns?

The aforementioned seafood is presented in a rather wide assortment. It can be either peeled or unpurified shrimp. By the way, if we talk about cooking, then it is better to use the latter. Moreover, in any fish supermarket you can find tiger, royal, boiled and fried shrimp.

The first thing you should do is decide on the dish that you will cook. Opening a cookbook, you will be delighted with how much you can cook from this seafood. It can be soups, a variety of salads, tartlets, as well as second dishes (for example, pasta, pizza, casseroles, sushi, rolls). Note that even as a snack, shrimp will look very impressive on your festive table.

Recipe for potato casserole with shrimps

In order to properly prepare this seafood, you will have to acquire a clever dose of culinary inspiration, a portion of the necessary time and, of course, desire. The recipe for potato casserole with shrimps will please those housewives who are treated like culinary art.

For casseroles you will need these ingredients:

• shrimp - 200 g
• potatoes - 6-7 pieces
• onions - 2 pcs.
• crackers - 200 g
• hard cheese - 200 g
• garlic - 2 cloves
• cabbage - 200 g
• mushrooms - 200 g
• sour cream - 200-250 g
• tomato sauce - 250 g
• vegetable oil - 0,5 l
• pepper, salt - to taste

Cooking method:

1. Potatoes, the most important ingredient of this dish, are boiled for 40 minutes in salt water, adding garlic to it. After that, we cool, peel and cut into small pieces.
2. For this casserole, you can use both normal shrimp and tiger. They are more delicious. Defreeze them, clean them, boil them in boiling water or stew them in a frying pan, fill the bay with water.
3. In a heated frying pan fry mushrooms with onions.
4. Finely chop cabbage, three carrots on a grater and together stew them in sour-tomato sauce in a heated frying pan.
5. We grease the baking sheet with vegetable oil and spread it with breadcrumbs.
6. On the baking sheet lay the small potato slices.
7. On a layer of potatoes we spread fried mushrooms with onions.
8. Once the mushrooms are laid out, we can proceed to spreading a layer of boiled shrimps.
9. Lay the shrimps covered with cabbage stewed in sour-tomato sauce.
10. All the casserole before you send it to the oven, pour the sauce. Cooking it is very simple. On a heated frying pan mix tomato sauce with sour cream and add salt and pepper to taste. Stew the resulting mixture for a few minutes.
11. Preheat oven to 180 ° C and put potato casserole in it for a few minutes.
12. Then grate hard cheese and decorate the dish, taking it out for a second from the oven.
13. Your culinary masterpiece should be cooked in the oven for another 20 minutes.
14. Before serving, it can be decorated with greens and croutons, but this is not necessary.

The recipe for such an unusual potato casserole is a real find for those who do not know how to cook frozen shrimps. This nourishing lean dish will be a delicious discovery for all your guests and household members.