Shrimps and scallops with garlic

Sea scallops and shrimps to wash and clean, then - salt and pepper to taste. In with Ingredients:

• Scallops - 6 pieces
• Tiger shrimps - 6 pieces
• Flour - 20 Grams
• Olive oil - 3 items. spoons
• Garlic - 3 Teeth
• Sprigs of basil - 3 pieces
• Lemon juice - 20 milliliters
• Salt, pepper - - To taste

Instructions

Sea scallops and shrimps to wash and clean, then - salt and pepper to taste. In a frying pan, we warm up the olive oil, we throw our seafood there. Fry on one side, without stirring, 3 minutes on medium heat. Then turn over and add crushed garlic and basil. Stir well and fry for another 2-3 minutes. Before serving, sprinkle with lemon juice. Serve hot. Pleasant!

Servings: 1-2