- Salad leaves - 100 Grams
- Cheese "Halumi" (hard grade) - 250 Grams
- Egg (whipped) - 1 Piece
- Breadcrumbs - 2 st. spoons
- Vegetable oil - 2-3 Art. spoons
- Olive oil - 3-5 st. spoons
- Vinegar - 3 Teaspoons
- Lemon juice - 1 teaspoon
- Mustard - 1 teaspoon
- Sol - 1 Pinch
- Pepper - 1 Pinch
Lettuce leaves should be thoroughly washed and dried, then put them nicely on 6 plates. To make a salad dressing, you need to mix olive oil, vinegar, lemon juice, mustard, salt and pepper. To do this, you can use a jar with a cover. Then cut the cheese into large pieces, dip it in the egg and roll in breadcrumbs. Vegetable oil fry the cheese until golden brown. Remove excess oil with moisture absorbing paper. Pour the leaves of the salad with the prepared dressing, and then lay the cheese cubes on top.
Servings: 6