Strawberry and rhubarb dessert

In a heat-resistant form put the puree out of jealousy. Strawberries are cut into 4 parts and decomposed into Ingredients:

• braised rhubarb - 250 grams
• Strawberries - 300 Grams
• Butter - 100 Grams
• powdered sugar - 100 Grams
• flour - 75 Grams
• almonds - 75 Grams

Instructions

In a heat-resistant form put the puree out of jealousy. Strawberry cut into 4 pieces and spread over the rhubarb. Preheat the oven to 200 ° C. Make a short dough made from 100 g of butter, 100 g of powdered sugar, 75 g of flour and 75 g of almonds. And crumble strawberries from above. Bake until the strawberry juice starts to show from under the crumbs. (about 30 minutes). It is best to eat it warm.

Servings: 6