- Flour - 320 Grams
- Water (boiling water) - 3/4 Glass
- Salt - 0.5 teaspoons
- Vegetable oil - 4 items. spoons
- Mushrooms - 100 Grams
- Green onions, bunch - 1 Piece
- Pepper and bay leaves - 1 To taste
- Garlic - 1 To taste
1. Prepare the dough. Vegetable oil is mixed with boiling water. We sift the flour, add salt, pour in a mixture of vegetable oil with boiling water, and combine everything quickly in the combine. 2. On the board, shift the dough and continue to mix it. Then dough rolled into a very thin layer. 3. Cut the dough sheet with squares (about 5 x 5 centimeters, but it can be large). 4. Prepare the filling. For 15-20 minutes, dry the dried mushrooms, then boil them in water. In a separate bowl, drain the broth. Finely chop mushrooms, peel the onions and fry them in a frying pan in vegetable oil. We let the filling cool down. 5. Half a tablespoon of filling fill the middle of the square of the dough, water the edges of the dough with water. We make a triangle, join the edges, we should get a pelmen. 6. We bake the baking tray with vegetable oil, lay out the curd and bake 15 minutes in the oven (200 degrees). Prepare the mushroom broth and add spices to it. We lay out the kundums by pots, pour the mushroom broth and put the minutes for 15 in a hot oven. The dish is ready.
Servings: 4