- wheat bread - 8 slices
- Butter - 80 Grams
- Salmon caviar - 80 Grams
- onion - 1 piece
- fillet of salted salmon - 120 Grams
- cucumber - 1/2 Pieces
- lemon - 1/2 Pieces
- cottage cheese - 100 Grams
- sour cream - 2 items. spoons
- horseradish root - 1 st. a spoon
- pepper red ground, greens - - To taste
From the bread are cut 8 slices 6-7 mm thick and 6-7 cm in diameter. The greens are finely chopped. Bokovinki and tops of half of slices are greased with oil. The side surface of the bread is covered with greens. Slightly pressing. The remaining 4 slices are greased with cottage cheese and are also decorated with greenery. For cottage cheese (cottage cheese mass) mix sour cream with cottage cheese and add there grated shucked root and red ground pepper. On chunks, smeared with butter, spread the caviar, decorate with greens and lemon. Those slices, which are decorated with cottage cheese, are decorated with fish and decorated with onion rings, cucumbers and greens.
Servings: 3-4