Lithuanian cold borsch "Shaltibarschy"

First you need to boil the beetroot, cool it, and then grate it. In a bowl, mix with Ingredients:

• beet - 100 Grams
• kefir - 0,5 liters
• Fresh cucumber - 2 pieces
• green onions - 20 Grams
• bunch of dill - 1 piece
• sour cream - 100 Grams
• eggs - 1-2 pieces
• water - 0.5 liters

Instructions

First you need to boil the beetroot, cool it, and then grate it. In a bowl, mix beets, sliced ​​cucumbers, onions, dill, add sour cream. Mix well. In each plate add 1 boiled egg (hard boiled). Pour a mixture of yogurt and water. Served with boiled or baked potatoes

Servings: 1