Curd cake Juicy curd cake, which is cooked very easily. An excellent combination of crispy chocolate chips and a delicate curd layer will not leave anyone indifferent: neither are the housewives, who will spend a minimum of effort and time on it. None of the family members who with pleasure will cut a piece by piece until the dish is left with only crumbs.
Ingredients:- Flour, wheat 400 g
- Butter 250 g
- Cocoa powder 4 tbsp. l.
- Eggs of chicken 4 pcs.
- Sugar 350g
- Sour cream 100 g
- Curd 500g
- Sugar, vanilla 20 g
- Potato starch 3 tbsp. l.
- Step 1 For the preparation of curd peat pie we need sugar, flour, butter, sour cream, eggs, cottage cheese, cocoa.
- Step 2 Grind the oil at room temperature and 150 g of sugar.
- Step 3 Add the flour and cocoa.
- Step 4 Grind everything to pieces.
- Step 5 For cottage cheese mass, beat with a blender at low speed cottage cheese, 200 g of sugar, eggs and sour cream.
- Step 6 Add the vanilla sugar and starch to the cottage cheese mass. Stir well.
- Step 7 Put the parchment paper on the bottom of the mold (diameter 23 cm) and pour out half the chocolate chips. Align.
- Step 8 Top with the curd mass.
- Step 9 And on it - again a layer of chocolate chips.
- Step 10 Bake for 45-50 minutes at 180 ° C. Before serving, completely cool the cake.